Garlic Prawn Stir-Fry

Fast prawns with garlic, ginger and soy. Makes 2 servings.

16 min · Serves 2 · Pescatarian · ≈208 kcal per serving · ≈26 g protein

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Ingredients

• 280g raw king prawns, peeled
• 150g green pepper
• 9g garlic
• 6g fresh ginger
• 10g soy sauce
• 5g sesame oil
• 25g spring onion
• 12g vegetable oil
• 2g salt

Method

1. Stir-fry prawns in hot oil until just pink; set aside.
2. Fry garlic and ginger 20 seconds. Add pepper strips 2 minutes.
3. Return prawns with soy and salt; toss 1 minute. Finish with spring onion and sesame oil.

Contains: crustaceans, gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.