Garlic Lemon Prawns
Sizzling butter garlic prawns with lemon. Makes 2 servings.
16 min · Serves 2 · Pescatarian · ≈193 kcal per serving · ≈26 g protein
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Ingredients
- 280g raw king prawns, peeled
- 15g garlic
- 20g unsalted butter
- 25g lemon juice
- 12g fresh parsley
- 3g salt
- 3g fresh red chilli
Method
- Melt butter in a wide pan over medium-high heat.
- Add prawns in one layer; cook 2 minutes per side until pink.
- Add garlic and chilli 45 seconds; finish with lemon, parsley and salt.
Contains: crustaceans, dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.