Garlic Green Beans

Green beans with lightly cooked garlic. Makes 4 side portions.

18 min · Serves 4 · Vegan · ≈71 kcal per serving · ≈3 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 600g green beans
• 6g garlic
• 15g olive oil
• 15g lemon juice
• 80ml water
• 1g salt

Method

1. Trim the beans and slice the garlic.
2. Steam beans with the measured water in a covered pan for 6–8 minutes until tender. Uncover and let excess water evaporate.
3. Add oil and garlic; stir for 1 minute. Finish with lemon and salt, then divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.