Feta & Spinach Pie

Savory spinach feta pie with olive oil pastry. Makes 4 servings.

60 min · Serves 4 · Vegetarian · ≈397 kcal per serving · ≈17 g protein

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Ingredients

• 400g baby spinach
• 150g vegetarian-rennet feta
• 120g onion
• 2 eggs
• 200g plain wheat flour
• 30g olive oil
• 3g salt
• 8g dill

Method

1. Wilt spinach; squeeze dry and chop. Mix with crumbled feta, beaten eggs, onion and dill.
2. Press flour, oil, salt and water into a pliable dough; line a dish.
3. Fill and bake at 190°C 35 minutes until golden and set.

Contains: dairy, eggs, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.