Fenugreek Potato Curry

Potatoes in a fenugreek tomato curry. Makes 3 servings.

35 min · Serves 3 · Vegan · ≈220 kcal per serving · ≈5 g protein

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Ingredients

• 500g potatoes, peeled
• 120g onion
• 6g garlic
• 3g fenugreek
• 3g cumin seeds
• 2g ground turmeric
• 4g fresh red chilli
• 150g tinned chopped tomatoes
• 18g vegetable oil
• 4g salt

Method

1. Brown potato chunks in oil 8 minutes. Add onion, garlic, fenugreek, cumin, turmeric and chilli 2 minutes.
2. Add tomatoes and splash of water; simmer 12 minutes until potatoes are tender and sauce thick.
3. Adjust salt before serving.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.