Fasolada Bean Soup

Classic white bean soup with tomato and vegetables. Makes 4 servings.

47 min · Serves 4 · Vegan · ≈179 kcal per serving · ≈9 g protein

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Ingredients

• 500g cooked butter beans, drained
• 150g carrots
• 120g leeks
• 150g onion
• 200g tinned chopped tomatoes
• 18g olive oil
• 2g paprika
• 5g salt
• 1000ml water

Method

1. Soften onion, leek and carrot in oil for 7 minutes.
2. Add tomatoes, beans, water and salt; simmer 25 minutes until vegetables are tender.
3. Mash a few beans against the pot to thicken; drizzle oil and paprika to serve.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.