Enchilada-Style Bean Bake

Layered tortillas with beans, tomato and melted cheese. Makes 4 servings.

50 min · Serves 4 · Vegetarian · ≈376 kcal per serving · ≈18 g protein

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Ingredients

• 400g canned black beans, drained
• 200g corn tortillas
• 350g tinned chopped tomatoes
• 120g onion
• 6g garlic
• 6g fresh red chilli
• 120g vegetarian-rennet cheddar
• 10g vegetable oil
• 3g salt

Method

1. Soften onion and garlic in oil; add tomatoes, chilli and salt; simmer 8 minutes.
2. Layer tortillas, beans and sauce in a dish; top with cheddar.
3. Bake at 190°C 25 minutes until bubbling and edges crisp.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.