Doenjang-Style Miso Soup
Hearty soybean paste spirit soup with miso and gochujang. Makes 2 servings.
20 min · Serves 2 · Vegan · ≈120 kcal per serving · ≈11 g protein
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Ingredients
- 25g miso
- 200g plain tofu
- 120g courgette
- 100g mushrooms
- 6g gochujang
- 15g spring onion
- 850ml water
- 1g salt
Method
- Simmer mushrooms and courgette in water 5 minutes.
- Whisk miso and gochujang into broth off the boil.
- Add tofu and spring onion; heat 2 minutes gently.
Contains: gluten, soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.