Date Butter Oat Pudding

Sticky toffee spirit in a simple oat date bake. Makes 4 servings.

47 min · Serves 4 · Vegetarian · ≈343 kcal per serving · ≈7 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 150g rolled oats
• 120g pitted dried dates
• 40g unsalted butter
• 200g semi-skimmed milk
• 30g caster sugar
• 6g baking powder
• 2g salt

Method

1. Chop dates; simmer with milk 5 minutes. Cool slightly.
2. Stir oats, sugar, baking powder, salt and melted butter into dates.
3. Bake at 180°C 30 minutes until set and caramel edged.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.