Courgette & Egg Scramble
Soft scrambled eggs with grated courgette. Makes 2 servings.
20 min · Serves 2 · Vegetarian · ≈206 kcal per serving · ≈14 g protein
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Ingredients
- 4 eggs
- 200g courgette
- 80g onion
- 10g olive oil
- 2g salt
- 2g paprika
Method
- Grate courgette and squeeze dry. Soften with onion in oil 5 minutes.
- Beat eggs with salt and paprika; pour in and stir gently on low until softly set.
- Serve immediately while creamy.
Contains: eggs.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.