Courgette Dal Curry
Soft courgette in red lentil coconut curry. Makes 3 servings.
32 min · Serves 3 · Vegan · ≈315 kcal per serving · ≈18 g protein
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Ingredients
- 180g dry red lentils
- 280g courgette
- 180g coconut milk
- 100g onion
- 3g ground turmeric
- 3g cumin seeds
- 4g fresh red chilli
- 4g salt
- 350ml water
Method
- Soften onion; add spices 1 minute. Add lentils, water and salt; simmer 12 minutes.
- Add courgette; cook 8 minutes.
- Stir in coconut milk and simmer 2 minutes.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.