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Courgette Dal Curry

Soft courgette in red lentil coconut curry. Makes 3 servings.

32 min · Serves 3 · Vegan · ≈315 kcal per serving · ≈18 g protein

Courgette Dal Curry

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Ingredients

  • 180g dry red lentils
  • 280g courgette
  • 180g coconut milk
  • 100g onion
  • 3g ground turmeric
  • 3g cumin seeds
  • 4g fresh red chilli
  • 4g salt
  • 350ml water

Method

  1. Soften onion; add spices 1 minute. Add lentils, water and salt; simmer 12 minutes.
  2. Add courgette; cook 8 minutes.
  3. Stir in coconut milk and simmer 2 minutes.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.

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