Corn Potato Chowder

Creamy corn chowder with potato. Makes 3 servings.

35 min · Serves 3 · Vegetarian · ≈260 kcal per serving · ≈8 g protein

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Ingredients

• 350g sweetcorn, drained
• 300g potatoes, peeled
• 100g onion
• 250g semi-skimmed milk
• 15g unsalted butter
• 3g salt
• 400ml water

Method

1. Soften onion in butter 4 minutes.
2. Add potato, water and salt; simmer 12 minutes. Add corn 5 minutes.
3. Stir in milk; heat through without boiling hard.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.