Corn Coconut Soup

Creamy corn soup with potato and coconut. Makes 3 servings.

28 min · Serves 3 · Vegan · ≈272 kcal per serving · ≈5 g protein

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Ingredients

• 350g sweetcorn, drained
• 200g potatoes, peeled
• 200g coconut milk
• 100g onion
• 3g garlic
• 2g thyme
• 3g salt
• 700ml water

Method

1. Soften onion and garlic; add potato, water and salt; simmer 12 minutes.
2. Add corn and thyme; cook 6 minutes.
3. Stir in coconut milk; heat through without boiling hard.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.