Cod with Lemon & Potatoes

Baked cod on lemon oregano potatoes. Makes 2 servings.

47 min · Serves 2 · Pescatarian · ≈363 kcal per serving · ≈29 g protein

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Ingredients

• 280g raw cod fillet flesh
• 400g potatoes, peeled
• 35g lemon juice
• 20g olive oil
• 6g garlic
• 2g oregano
• 4g salt

Method

1. Toss potato slices with oil, garlic, oregano and salt; roast 25 minutes at 200°C.
2. Place cod on potatoes; drizzle lemon and remaining oil.
3. Bake 12 minutes until fish is opaque and potatoes tender.

Contains: fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.