Cod Fish Tacos
Crisp cod in warm tortillas with lime cabbage slaw. Makes 2 servings.
24 min · Serves 2 · Pescatarian · ≈298 kcal per serving · ≈29 g protein
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Ingredients
- 280g raw cod fillet flesh
- 120g corn tortillas
- 100g white cabbage
- 25g lime juice
- 10g fresh coriander
- 3g fresh red chilli
- 10g vegetable oil
- 3g salt
Method
- Season cod with salt; pan-fry in oil 3 minutes per side until flaky.
- Shred cabbage; dress with lime, chilli and salt.
- Warm tortillas; flake fish inside with cabbage and coriander.
Contains: fish.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.