Coconut Tofu Curry

Mild coconut curry with potato and jerk-adjacent spice. Makes 2 servings.

32 min · Serves 2 · Vegan · ≈529 kcal per serving · ≈19 g protein

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Ingredients

• 350g plain tofu
• 350g coconut milk
• 200g potatoes, peeled
• 100g onion
• 6g garlic
• 8g fresh ginger
• 3g ground turmeric
• 5g fresh red chilli
• 2g thyme
• 3g salt

Method

1. Brown tofu; set aside. Soften onion with garlic, ginger, turmeric, chilli and thyme 2 minutes.
2. Add potato, coconut milk and salt; simmer 15 minutes.
3. Return tofu; cook 5 minutes until sauce coats.

Contains: soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.