Coconut Lime Prawns

Quick prawns in coconut lime sauce. Makes 2 servings.

22 min · Serves 2 · Pescatarian · ≈307 kcal per serving · ≈24 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 260g raw king prawns, peeled
• 180g coconut milk
• 30g lime juice
• 6g garlic
• 6g fresh red chilli
• 4g curry leaves
• 3g salt
• 10g vegetable oil

Method

1. Fry garlic, chilli and curry leaves in oil 45 seconds.
2. Add coconut milk and lime; simmer 3 minutes.
3. Add prawns; cook 4 minutes until pink and curled.

Contains: crustaceans.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.