Coconut Lemongrass Tofu Soup

Creamy lemongrass soup with tofu and mushrooms. Makes 3 servings.

26 min · Serves 3 · Vegan · ≈219 kcal per serving · ≈9 g protein

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Ingredients

• 280g plain tofu
• 250g coconut milk
• 10g lemongrass
• 8g fresh ginger
• 150g mushrooms
• 15g lime juice
• 8g fresh basil
• 3g salt
• 500ml water

Method

1. Simmer lemongrass and ginger in water and half the coconut milk 6 minutes.
2. Add mushrooms, tofu and salt; simmer 6 minutes.
3. Stir in remaining coconut milk, lime and basil off the heat.

Contains: soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.