Coconut Chickpea Curry
South Indian-leaning coconut chickpea curry. Makes 3 servings.
32 min · Serves 3 · Vegan · ≈458 kcal per serving · ≈16 g protein
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Ingredients
- 500g cooked chickpeas, drained
- 400g coconut milk
- 120g onion
- 6g garlic
- 8g fresh ginger
- 3g cumin seeds
- 2g ground turmeric
- 4g fresh red chilli
- 10g fresh coriander
- 3g salt
Method
- Soften onion in a little oil; add garlic, ginger, cumin, turmeric and chilli 1 minute.
- Pour in coconut milk and chickpeas; simmer 15 minutes until thick.
- Finish with coriander and adjust salt.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.