Clear Tofu Vegetable Soup

Light broth with tofu, broccoli and ginger. Makes 3 servings.

20 min · Serves 3 · Pescatarian · ≈99 kcal per serving · ≈10 g protein

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Ingredients

• 250g plain tofu
• 200g broccoli florets
• 100g carrots
• 8g fresh ginger
• 8g fish sauce
• 20g spring onion
• 3g salt
• 900ml water

Method

1. Simmer ginger in water 4 minutes.
2. Add carrot, broccoli and salt; cook 5 minutes until tender-crisp.
3. Add tofu and fish sauce; heat 2 minutes. Finish with spring onion.

Contains: fish, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.