Chilli Garlic Greens

Fast wok greens with garlic and chilli. Makes 2 servings.

11 min · Serves 2 · Vegan · ≈111 kcal per serving · ≈6 g protein

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Ingredients

• 300g kale, stalks removed
• 9g garlic
• 6g fresh red chilli
• 10g soy sauce
• 12g vegetable oil
• 2g salt

Method

1. Heat oil until shimmering. Add garlic and chilli 20 seconds.
2. Add shredded kale and salt; stir-fry 3 minutes until bright and tender.
3. Splash soy; toss 30 seconds and serve.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.