Chilli Cabbage Stir-Fry

Shredded cabbage with chilli, vinegar and soy. Makes 2 servings.

14 min · Serves 2 · Vegan · ≈118 kcal per serving · ≈3 g protein

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Ingredients

• 400g white cabbage
• 6g garlic
• 5g fresh red chilli
• 8g soy sauce
• 6g rice vinegar
• 4g caster sugar
• 12g vegetable oil
• 2g salt

Method

1. Heat oil until smoking. Add garlic and chilli 20 seconds.
2. Add cabbage and salt; stir-fry 4 minutes until edges char.
3. Splash soy, vinegar and sugar; toss 1 minute.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.