Chickpea Coconut Curry

Trinidad curry spirit with chickpeas and coconut. Makes 3 servings.

30 min · Serves 3 · Vegan · ≈412 kcal per serving · ≈16 g protein

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Ingredients

• 500g cooked chickpeas, drained
• 300g coconut milk
• 200g tomatoes
• 120g onion
• 6g garlic
• 8g fresh ginger
• 6g fresh red chilli
• 2g thyme
• 3g salt

Method

1. Soften onion; add garlic, ginger, chilli and thyme 2 minutes.
2. Add tomato; cook 5 minutes. Add chickpeas, coconut milk and salt; simmer 12 minutes.
3. Sauce should be rich and slightly thick.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.