Cheese Yogurt Bread Boat

Boat-shaped bread filled with feta, mozzarella and yogurt — khachapuri-inspired. Makes 3 servings.

47 min · Serves 3 · Vegetarian · ≈724 kcal per serving · ≈28 g protein

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Ingredients

• 320g plain wheat flour
• 120g vegetarian-rennet feta
• 100g vegetarian-rennet mozzarella
• 100g plain Greek yogurt
• 2 eggs
• 30g unsalted butter
• 4g salt
• 60ml water

Method

1. Mix dough from flour, yogurt, egg, butter, salt and water; rest 15 minutes.
2. Shape into an oval boat; fill centre with cheeses mixed with a little egg.
3. Bake at 220°C 20 minutes until golden and cheese melts.

Contains: dairy, eggs, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.