Cheese Cornbread Wedges

Savory cornmeal bread with feta — mchadi-adjacent. Makes 6 servings.

35 min · Serves 6 · Vegetarian · ≈217 kcal per serving · ≈8 g protein

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Ingredients

• 180g cornmeal
• 80g vegetarian-rennet feta
• 120g plain Greek yogurt
• 2 eggs
• 8g baking powder
• 3g salt
• 20g unsalted butter

Method

1. Mix cornmeal, baking powder and salt.
2. Stir in yogurt, egg, melted butter and crumbled feta.
3. Bake at 200°C 25 minutes until set; cut into wedges.

Contains: dairy, eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.