Cauliflower Cheese

Classic baked cauliflower in a sharp cheddar sauce. Makes 4 servings.

47 min · Serves 4 · Vegetarian · ≈308 kcal per serving · ≈18 g protein

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Ingredients

• 700g cauliflower florets
• 350g semi-skimmed milk
• 150g vegetarian-rennet cheddar
• 20g unsalted butter
• 25g plain wheat flour
• 4g salt

Method

1. Boil cauliflower florets 6 minutes until just tender; drain well.
2. Melt butter; whisk in flour 1 minute. Gradually add milk, stirring until thick. Melt in cheddar and salt.
3. Pour sauce over cauliflower; bake at 200°C 20 minutes until bubbling and golden.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.