Caramel Soy Tofu

Golden caramel tofu with fish sauce — ca kho spirit for tofu. Makes 2 servings.

28 min · Serves 2 · Pescatarian · ≈231 kcal per serving · ≈15 g protein

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Ingredients

• 350g plain tofu
• 15g caster sugar
• 10g fish sauce
• 6g garlic
• 6g fresh ginger
• 80ml water
• 15g vegetable oil
• 2g salt

Method

1. Melt sugar in a dry pan to amber; carefully add water to make caramel.
2. Fry tofu in oil until crisp; add garlic and ginger 30 seconds.
3. Pour caramel and fish sauce; simmer 5 minutes until glossy and coated.

Contains: fish, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.