Cabbage Pea Sabzi
Dry-style cabbage and peas with cumin and ginger. Makes 3 servings.
22 min · Serves 3 · Vegan · ≈121 kcal per serving · ≈5 g protein
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Ingredients
- 350g white cabbage
- 200g frozen peas
- 3g cumin seeds
- 2g ground turmeric
- 3g fresh red chilli
- 8g fresh ginger
- 15g vegetable oil
- 3g salt
Method
- Heat oil; add cumin and turmeric 30 seconds.
- Add shredded cabbage, ginger, chilli and salt; stir-fry 6 minutes.
- Add peas; cook 4 minutes until cabbage is tender with slight bite.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.