Blueberry Oat Pancakes
Fluffy pancakes with oats and blueberries. Makes 3 servings.
25 min · Serves 3 · Vegetarian · ≈412 kcal per serving · ≈14 g protein
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Ingredients
- 100g rolled oats
- 120g plain wheat flour
- 180g semi-skimmed milk
- 2 eggs
- 80g blueberries
- 10g baking powder
- 15g unsalted butter
- 15g caster sugar
- 2g salt
Method
- Whisk dry ingredients; combine with milk, eggs and melted butter.
- Fold in blueberries.
- Fry spoonfuls in butter 2 minutes per side until golden and set inside.
Contains: dairy, eggs, gluten.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.