Skillet Bean Cheese Quesadilla

North-of-border quesadilla with beans and cheese. Makes 2 servings.

18 min · Serves 2 · Vegetarian · ≈510 kcal per serving · ≈23 g protein

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Ingredients

• 160g corn tortillas
• 100g vegetarian-rennet cheddar
• 200g canned black beans, drained
• 3g fresh red chilli
• 8g vegetable oil
• 2g salt

Method

1. Mash beans with chilli and salt. Fill tortillas with beans and cheese.
2. Fry in oil 3 minutes per side until crisp and melted.
3. Rest 2 minutes before slicing.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.