Peanut Butter Overnight Oats
No-cook oats with peanut butter and banana. Makes 2 servings.
5 min · Serves 2 · Vegetarian · ≈421 kcal per serving · ≈14 g protein
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Ingredients
- 120g rolled oats
- 30g peanut butter
- 200g semi-skimmed milk
- 100g banana, peeled
- 10g honey
- 1g salt
Method
- Stir oats with milk, peanut butter, honey and salt.
- Slice banana on top.
- Refrigerate at least 4 hours or overnight.
Contains: dairy, gluten, peanuts.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.