Black Bean Tempeh

Tempeh stir-fry with fermented black bean spirit via extra soy. Makes 2 servings.

20 min · Serves 2 · Vegan · ≈358 kcal per serving · ≈30 g protein

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Ingredients

• 280g tempeh
• 150g green pepper
• 6g garlic
• 6g fresh ginger
• 12g soy sauce
• 20g spring onion
• 15g vegetable oil
• 2g salt

Method

1. Slice and sear tempeh until golden.
2. Stir-fry pepper, garlic and ginger 2 minutes.
3. Add soy and splash of water; toss tempeh 4 minutes until coated.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.