Berbere-Spiced Tofu

Crisp-edged tofu in a spicy berbere-style sauce. Makes 2 servings.

24 min · Serves 2 · Vegan · ≈242 kcal per serving · ≈16 g protein

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Ingredients

• 350g plain tofu
• 120g onion
• 6g garlic
• 4g paprika
• 3g cumin seeds
• 2g fenugreek
• 8g fresh red chilli
• 15g tomato puree
• 18g olive oil
• 3g salt

Method

1. Press tofu; cube and fry in oil until golden, 8 minutes; set aside.
2. Soften onion; add garlic, paprika, cumin, fenugreek, chilli and tomato paste; cook 2 minutes.
3. Return tofu; toss 3 minutes until coated and sauce clings.

Contains: soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.