Baked Feta with Tomato

Oven-baked feta in garlicky cherry tomatoes. Makes 2 servings.

33 min · Serves 2 · Vegetarian · ≈349 kcal per serving · ≈17 g protein

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Ingredients

• 200g vegetarian-rennet feta
• 400g tomatoes
• 15g olive oil
• 3g oregano
• 6g garlic
• 3g fresh red chilli
• 2g salt

Method

1. Halve tomatoes and toss with oil, garlic, oregano, chilli and salt in a small dish.
2. Nestle feta block in the centre.
3. Bake at 200°C for 25 minutes until tomatoes burst and feta is soft. Serve with bread.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.