Ajapsandali Vegetable Bake

Layered baked vegetables with tomato — ajapsandali. Makes 4 servings.

55 min · Serves 4 · Vegan · ≈152 kcal per serving · ≈3 g protein

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Ingredients

• 350g aubergine
• 300g potatoes, peeled
• 200g green pepper
• 250g tomatoes
• 120g onion
• 6g garlic
• 22g olive oil
• 4g salt

Method

1. Slice vegetables; soften onion and garlic in oil.
2. Layer potato, aubergine, pepper and tomato in a dish; drizzle oil and salt.
3. Bake covered at 190°C 35 minutes until tender.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.