Ají Stuffed Peppers
Roasted peppers filled with quinoa, beans and ají. Makes 3 servings.
50 min · Serves 3 · Vegetarian · ≈341 kcal per serving · ≈16 g protein
Add to a free weekly plan with a shopping list
Ingredients
- 400g green pepper
- 120g dry quinoa
- 250g canned black beans, drained
- 20g aji amarillo
- 100g onion
- 80g sweetcorn, drained
- 60g vegetarian-rennet feta
- 4g salt
- 12g olive oil
Method
- Cook quinoa; mix with beans, corn, onion, ají, feta and salt.
- Halve peppers; fill and drizzle oil.
- Bake at 190°C 30 minutes until peppers soften.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.