Yogurt Potato Salad
Classic picnic potato salad with yogurt and capers. Makes 4 servings.
27 min · Serves 4 · Vegetarian · ≈161 kcal per serving · ≈5 g protein
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Ingredients
- 700g potatoes, peeled
- 100g plain low-fat yogurt
- 15g capers
- 30g spring onion
- 3g salt
Method
- Boil potato cubes until tender; drain and cool 10 minutes.
- Fold in yogurt, chopped capers, spring onion and salt.
- Chill until served.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.