Tomato & Butter Bean Side Salad

Butter beans and tomatoes in a lemon dressing. Makes 4 side portions.

10 min · Serves 4 · Vegan · ≈104 kcal per serving · ≈5 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 300g cooked butter beans, drained
• 300g tomatoes
• 15g fresh parsley
• 15g olive oil
• 25g lemon juice
• 1g salt

Method

1. Drain and rinse the already-cooked beans. Wash and dice tomatoes.
2. Whisk lemon, oil and salt in a bowl, then add beans, tomatoes and chopped parsley.
3. Toss gently and divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.