Cucumber & Sesame Salad

Crunchy cucumber with sesame and ginger. Makes 4 side portions.

10 min · Serves 4 · Vegan · ≈74 kcal per serving · ≈2 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 600g cucumber
• 20g sesame seeds
• 10g sesame oil
• 25g lemon juice
• 6g fresh ginger
• 1g salt

Method

1. Wash cucumber, halve lengthways and slice thinly.
2. Finely grate ginger and whisk with sesame oil, lemon and salt.
3. Toss cucumber with dressing and sesame seeds just before serving. Divide into four side portions.

Contains: sesame.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.