Tomato & Feta Side Salad

Juicy tomatoes with crumbled feta and parsley. Makes 4 side portions.

10 min · Serves 4 · Vegetarian · ≈104 kcal per serving · ≈5 g protein

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Ingredients

• 500g tomatoes
• 100g vegetarian-rennet feta
• 12g fresh parsley
• 10g olive oil
• 15g lemon juice
• 2g salt

Method

1. Wash tomatoes and cut into bite-size wedges.
2. Crumble vegetarian-rennet feta and chop parsley.
3. Toss tomatoes with oil, lemon and salt, scatter over feta and parsley, and divide into four side portions.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.