Yogurt Coleslaw
Tangy yogurt coleslaw without mayo. Makes 4 servings.
12 min · Serves 4 · Vegetarian · ≈51 kcal per serving · ≈2 g protein
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Ingredients
- 400g white cabbage
- 100g carrots
- 80g plain low-fat yogurt
- 15g lemon juice
- 6g caster sugar
- 2g salt
Method
- Shred cabbage and carrot finely.
- Whisk yogurt, lemon, sugar and salt.
- Toss vegetables with dressing; chill 10 minutes before serving.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.