White Bean & Tomato Pot

Thick tomato white beans with paprika. Makes 3 servings.

32 min · Serves 3 · Vegan · ≈213 kcal per serving · ≈12 g protein

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Ingredients

• 500g cooked butter beans, drained
• 350g tinned chopped tomatoes
• 120g onion
• 6g garlic
• 3g paprika
• 15g olive oil
• 4g salt
• 10g fresh parsley

Method

1. Soften onion in oil; add garlic and paprika for 1 minute.
2. Add tomatoes and simmer 8 minutes.
3. Add beans and salt; warm 10 minutes. Finish with parsley.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.