Lemon & Parsley Lentils

Warm green lentils with a lemon and parsley dressing. Makes 4 side portions.

16 min · Serves 4 · Vegan · ≈147 kcal per serving · ≈10 g protein

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Ingredients

• 480g cooked green lentils, drained
• 20g fresh parsley
• 30g lemon juice
• 15g olive oil
• 3g garlic
• 50ml water
• 1g salt

Method

1. Drain the already-cooked lentils. Finely chop parsley and crush garlic.
2. Warm lentils with measured water in a small saucepan for 5–7 minutes until hot.
3. Remove from the heat and stir in oil, lemon, garlic, parsley and salt. Divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.