Tomato & Paprika Chickpeas

Chickpeas in a lightly reduced tomato and paprika sauce. Makes 4 side portions.

23 min · Serves 4 · Vegan · ≈193 kcal per serving · ≈11 g protein

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Ingredients

• 480g cooked chickpeas, drained
• 300g tinned chopped tomatoes
• 6g garlic
• 10g olive oil
• 3g paprika
• 50ml water
• 1g salt

Method

1. Drain the already-cooked chickpeas and crush garlic.
2. Warm oil in a saucepan. Stir garlic and paprika for 30 seconds, then add tomatoes, water and salt. Simmer for 8 minutes.
3. Add chickpeas and simmer for 8 minutes more until hot and the sauce coats them. Divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.