Welsh Rarebit

Sharp cheddar melted over toast — Welsh rarebit. Makes 2 servings.

16 min · Serves 2 · Vegetarian · ≈493 kcal per serving · ≈24 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 160g wholemeal bread
• 120g vegetarian-rennet cheddar
• 15g unsalted butter
• 60g semi-skimmed milk
• 2g paprika
• 2g salt

Method

1. Melt butter; stir in cheddar, milk, paprika and salt until smooth sauce.
2. Toast bread until crisp.
3. Spoon cheese sauce over toast; grill 2 minutes until blistered.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.