Miso Mushroom Toast

Savory miso mushrooms on crisp toast. Makes 2 servings.

20 min · Serves 2 · Vegan · ≈251 kcal per serving · ≈11 g protein

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Ingredients

• 350g mushrooms
• 140g wholemeal bread
• 25g miso
• 6g garlic
• 10g soy sauce
• 12g vegetable oil
• 15g spring onion

Method

1. Slice mushrooms; fry in oil with garlic until browned.
2. Stir miso, soy and splash water; simmer 2 minutes.
3. Pile on toast; scatter spring onion.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.