Baked Beans on Toast

Homestyle tomato beans on buttered toast. Makes 2 servings.

15 min · Serves 2 · Vegetarian · ≈413 kcal per serving · ≈25 g protein

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Ingredients

• 400g cooked kidney beans, drained
• 250g tinned chopped tomatoes
• 80g onion
• 10g unsalted butter
• 120g wholemeal bread
• 3g salt
• 4g caster sugar

Method

1. Soften onion in butter; add tomatoes, beans, sugar and salt; simmer 8 minutes.
2. Toast bread; butter generously.
3. Spoon hot beans over toast.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.