Warm Lentil & Feta Salad
Warm lentils with spinach, walnuts and feta. Makes 2 servings.
25 min · Serves 2 · Vegetarian · ≈476 kcal per serving · ≈24 g protein
Add to a free weekly plan with a shopping list
Ingredients
- 350g cooked green lentils, drained
- 40g walnuts
- 120g baby spinach
- 80g vegetarian-rennet feta
- 15g olive oil
- 25g lemon juice
- 3g salt
Method
- Heat lentils in a pan with 2 tablespoons water until steaming.
- Wilt spinach into hot lentils for 1 minute.
- Toast walnuts briefly; crumble feta over and dress with oil, lemon and salt.
Contains: dairy, tree-nuts.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.