Warm Garlic Butter Beans

Creamy butter beans warmed with garlic and parsley. Makes 4 side portions.

17 min · Serves 4 · Vegan · ≈129 kcal per serving · ≈7 g protein

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Ingredients

• 480g cooked butter beans, drained
• 6g garlic
• 15g olive oil
• 20g lemon juice
• 12g fresh parsley
• 80ml water
• 1g salt

Method

1. Drain the already-cooked beans. Finely slice garlic and chop parsley.
2. Warm oil in a saucepan. Add garlic for 30 seconds, then add beans, measured water and salt. Simmer gently for 8–10 minutes.
3. Stir in lemon and parsley, leaving a little sauce around the beans. Divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.