Walnut Aubergine Rolls

Thin aubergine rolled around garlicky walnut filling. Makes 3 servings.

45 min · Serves 3 · Vegan · ≈283 kcal per serving · ≈6 g protein

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Ingredients

• 500g aubergine
• 80g walnuts
• 9g garlic
• 15g fresh coriander
• 80g onion
• 20g lemon juice
• 10g rice vinegar
• 20g olive oil
• 3g salt

Method

1. Slice aubergine lengthways; salt and grill until pliable.
2. Pulse walnuts with garlic, onion, coriander, vinegar, oil and salt to a paste.
3. Spread on slices, roll up and chill 10 minutes before serving.

Contains: tree-nuts.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.